Directions:
- Preheat oven to 400°F.
- Slice your raisin bread into cubes and set aside in 9X9 oven proof dish (buttered).
- Mix all other ingredients into bowl and mix until well blended.
- Pour milk/egg/sugar mixture over bread cubes and let sit about 1/2 hour - or until all liquid has absorbed into bread cubes.
- Turn down oven temperature to about 350°F and place baking dish into oven and bake until golden brown and a toothpick inserted comes out clean and dry.
- Sprinkle top with extra sugar and cinnamon if desired and enjoy right out of oven with little milk or cream poured over top, or let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.78 Kcal (1410 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 102.88mg | 4% | |
| Potassium | 195.51mg | 4% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 51.43g | 206% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.89 Kcal (766 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 15% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 47% | |
| Sodium | 55.87mg | 4% | |
| Potassium | 106.17mg | 4% | |
| Total Carbs | 30.51g | 19% | |
| Sugars | 27.93g | 206% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 3.68g | 14% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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