Directions:
- Whisk eggs, milk, vanilla, and 1/2 tsp cardamom to blend in 15x10x2-inch glass baking dish.
- Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally, about 10 minute.
- Meanwhile, melt 1 tbsp butter in large nonstick skillet over med-high heat.
- Add pears; saute until beginning to soften, about 3 minute.
- Transfer pears to plate.
- Add 2 tbsp butter to skillet; stir to melt.
- Add pomegranate juice, sugar, and remaining 3/4 tsp cardamom. Simmer until liquid is slightly thickened and syrupy, about 5 minute.
- Remove sauce from heat.
- Melt remaining 1 tbsp butter on griddle or in another large nonstick skillet over med heat.
- Add bread slices and cook until golden brown, about 3 min per side.
- Cut toast slices diagonally in half; top with pear slices and spoon sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.17 Kcal (2199 kJ) | ||
| Calories from fat | 181.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 284.66mg | 95% | |
| Sodium | 285.49mg | 12% | |
| Potassium | 429.39mg | 9% | |
| Total Carbs | 72.1g | 24% | |
| Sugars | 52.24g | 209% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 16% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.81 Kcal (774 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 31% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 95% | |
| Sodium | 100.46mg | 12% | |
| Potassium | 151.1mg | 9% | |
| Total Carbs | 25.37g | 24% | |
| Sugars | 18.38g | 209% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.99g | 28% | |
| Iron | 1mg | 16% | |
| Calcium | 68.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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