French Toast With Pears and Pomegranate Sauce |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bon Appetit. Ingredients:
5 large eggs |
1 cup whole milk |
2 teaspoons vanilla extract |
1 1/4 teaspoons ground cardamom, divided |
4 slices egg bread (3/4 inches thick slices) |
4 tablespoons butter, divided |
2 firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices |
1 cup pomegranate juice |
3/4 cup packed brown sugar |
Directions:
1. Whisk eggs, milk, vanilla, and 1/2 tsp cardamom to blend in 15x10x2-inch glass baking dish.
2. Add bread slices; let stand until egg mixture is absorbed, turning bread slices occasionally, about 10 minute.
3. Meanwhile, melt 1 tbsp butter in large nonstick skillet over med-high heat.
4. Add pears; saute until beginning to soften, about 3 minute.
5. Transfer pears to plate.
6. Add 2 tbsp butter to skillet; stir to melt.
7. Add pomegranate juice, sugar, and remaining 3/4 tsp cardamom. Simmer until liquid is slightly thickened and syrupy, about 5 minute.
8. Remove sauce from heat.
9. Melt remaining 1 tbsp butter on griddle or in another large nonstick skillet over med heat.
10. Add bread slices and cook until golden brown, about 3 min per side.
11. Cut toast slices diagonally in half; top with pear slices and spoon sauce on top.
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