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French Toast with Brown Sugar Banana Syrup (Sandra Lee) Recipe

French Toast with Brown Sugar Banana Syrup (Sandra Lee) Recipe

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French Toast with Brown Sugar Banana Syrup (Sandra Lee)

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Ingredients:

Serving

2 tbsp butter
1/2 tsp pumpkin pie spice
2 tbsp molasses
1/2 cup brown sugar
1/2 cup water
2 bananas , cut into 1/2-inch slices
1 loaf challah
2 cups milk
3 large eggs
1/2 cup all-purpose flour
2 tsp vanilla extract
2 tbsp light brown sugar
1/4 tsp salt

Directions:

Nonstick cooking spray
For Syrup:
In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes. Remove syrup from heat, cover and keep warm. Serve over French toast.
Cook's Note: Also makes a great topping for ice cream.
For French toast:
Preheat oven to 400 degrees F.
Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe. Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes. Remove and lower oven temperature to 250 degrees F.
In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.
Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides. Remove allowing excess to drip back into the bowl and place in the hot skillet. Cook until golden brown on both sides, about 3 minutes per side. Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven. Repeat with remaining slices of bread. Save remaining batter and extra syrup for bread pudding Round 2 Recipe.
Serve hot with Brown Sugar Banana Syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.72 Kcal (1741 kJ)
Calories from fat	87.29 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	157.22mg	52%
Sodium	265.58mg	11%
Potassium	674.44mg	14%
Total Carbs	71.95g	24%
Sugars	52.72g	211%
Dietary Fiber	2.28g	9%
Protein	10.77g	22%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	230.8mg	23%

Amount Per 100 g
Calories	131.02 Kcal (549 kJ)
Calories from fat	27.51 Kcal
		% Daily Value*
Total Fat	3.06g	15%
Cholesterol	49.55mg	52%
Sodium	83.7mg	11%
Potassium	212.56mg	14%
Total Carbs	22.68g	24%
Sugars	16.61g	211%
Dietary Fiber	0.72g	9%
Protein	3.4g	22%
Vitamin C	1.7mg	9%
Iron	0.6mg	10%
Calcium	72.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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