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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I'm always looking for easy, on the go breakfasts that have the flavor of a traditional sit down breakfast. Here is another (they smell wonderful!) Ingredients:
french toast topping |
3 tablespoons whole milk |
1 egg, slightly beaten |
pinch of sea salt |
6 slices brioche bread, crusts removed, cut into 1/2 inch cubes |
muffins |
1 cup whole milk |
1/2 cup unsalted butter, melted |
1 egg, slightly beaten |
1 teaspoon vanilla extract |
2 cups all purpose flour |
3/4 cup firmly packed brown sugar |
2 teaspoons baking powder |
1/2 teaspoon sea salt |
topping |
1/4 cup real maple syrup |
2 tablespoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Combine all the french toast topping ingredients in a medium bowl and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.
3. Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Baked 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
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