Directions:
- Cut the french bread about 1/2 to 3/4 inches thick.
- Whisk together the 1 cup of milk, the 4 large eggs, the 1 Tbsp of sugar, the 1 tsp of vanilla extract, and 1/4 tsp of salt.
- If desired, can add about 1 tbsp of orange zest for some extra zing.
- Place the bread in the mixture, about 1 to 2 minutes per side. Depending on how old the bread is, it may need to soak in the mixture a little more. When it's done soaking, check to make sure it is heavy but not falling apart.
- Heat up a frying pan. When the frying pan is hot, then add about 1/4 cup of canola oil or any vegetable oil.
- Fry the slices about 1-2 minutes or so on each side, until it's brown, maybe a little longer if you like it crispier. (I like mine burnt).
- When the toast is done, put on a plate that has paper towels to sop up the oil. Sprinkle with a little sugar and cinnamon and eat with maple syrup or whatever syrup is on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.13 Kcal (2035 kJ) | ||
| Calories from fat | 242.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 252.07mg | 84% | |
| Sodium | 652.62mg | 27% | |
| Potassium | 296.01mg | 6% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 18.79g | 38% | |
| Iron | 3.9mg | 22% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 103.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 41% | |
|---|---|---|---|
| Cholesterol | 107.27mg | 84% | |
| Sodium | 277.74mg | 27% | |
| Potassium | 125.98mg | 6% | |
| Total Carbs | 18.43g | 14% | |
| Sugars | 3.69g | 35% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 8g | 38% | |
| Iron | 1.7mg | 22% | |
| Calcium | 71.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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