French Toast Casserole Recipe

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Ingredients

Count

Nutrition

108

Calories

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Ingredients:

Serving

Directions:

Place bread cubes in a greased 13-in x 9-in x 2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Serve with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.25 Kcal (453 kJ)
Calories from fat	44.65 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	115.43mg	38%
Sodium	240.47mg	10%
Potassium	145.9mg	3%
Total Carbs	9.57g	3%
Sugars	6.05g	24%
Dietary Fiber	0.34g	1%
Protein	6.33g	13%
Iron	0.8mg	5%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	105.85 Kcal (443 kJ)
Calories from fat	43.66 Kcal
		% Daily Value*
Total Fat	4.85g	8%
Cholesterol	112.87mg	38%
Sodium	235.12mg	10%
Potassium	142.65mg	3%
Total Carbs	9.36g	3%
Sugars	5.92g	24%
Dietary Fiber	0.33g	1%
Protein	6.19g	13%
Iron	0.8mg	5%
Calcium	96.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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