 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 loaf(s) french bread cut into 1-in cubes |
3 cup(s) milk |
8 eggs |
4 teaspoon(s) sugar |
1 teaspoon(s) vanilla extract |
3/4 teaspoon(s) salt |
2 tablespoon(s) butter cubed |
3 tablespoon(s) sugar |
2 teaspoon(s) ground cinnamon |
Directions:
1. Place bread cubes in a greased 13-in x 9-in x 2-in baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over top. Cover and bake at 350 for 45-50 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Serve with syrup.
|
|