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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. The delightful sauce and crunchy French bread are delicious. Ingredients:
1 cup mayonnaise |
2 tablespoons dijon mustard |
3 teaspoons chopped shallot, divided |
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried tarragon |
2 garlic cloves, minced |
2 loaves (1 pound each) unsliced french bread |
1 teaspoon salt |
1/2 teaspoon pepper |
2 pounds ground turkey or beef |
4 cups spring mix salad greens |
Directions:
1. In a small bowl, combine the mayonnaise, mustard, 1 teaspoon shallot, tarragon and garlic; cover and refrigerate.
2. Meanwhile, cut bread into six 4-in. lengths (save remaining bread for another use). Cut bread pieces in half horizontally; set aside.
3. Crumble beef into a large bowl; sprinkle with salt, pepper and remaining shallot. Shape into six patties. Grill burgers, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear.
4. Grill bread, cut side down, for 1-2 minutes or until toasted. Spread with mayonnaise mixture. Layer bread bottoms with greens and burgers. Replace tops. Yield: 6 servings.
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