Directions:
- In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.09 Kcal (2806 kJ) | ||
| Calories from fat | 501.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 35% | |
| Sodium | 122.83mg | 5% | |
| Potassium | 767.64mg | 16% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 86% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 35% | |
| Sodium | 47.41mg | 5% | |
| Potassium | 296.28mg | 16% | |
| Total Carbs | 6.34g | 5% | |
| Sugars | 1.33g | 14% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 9.42g | 49% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 14% | |
| Calcium | 20.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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