Directions:
- Fry salt pork until brown and crisp-not burned.
- Put on paper towel to drain and cool.
- Drain oil from frying pan; save about 2 tablespoons full.
- Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.
- Add the oil from pork to the center of hamburger; add diced onion to oil.
- Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.
- After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.
- While sauce is simmering, cook spaghetti and drain.
- Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.
- Put cover on pan and let set for at least 10 minutes.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.97 Kcal (3207 kJ) | ||
| Calories from fat | 499.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 85% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 29% | |
| Sodium | 1581.09mg | 66% | |
| Potassium | 217.42mg | 5% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 351.69 Kcal (1472 kJ) | ||
| Calories from fat | 229.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 85% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 29% | |
| Sodium | 725.96mg | 66% | |
| Potassium | 99.83mg | 5% | |
| Total Carbs | 19.84g | 14% | |
| Sugars | 1.29g | 11% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 9.6g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 18% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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