Directions:
- Combine butter, powdered sugar, chocolate, and vanilla.
- Beat with electric mixer until smooth, on lowest speed.
- Gradually add enough milk to make frosting spreadable (approx. 2 T.).
- Beat until light and fluffy.
- Spread on cake of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.67 Kcal (3737 kJ) | ||
| Calories from fat | 458.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.91g | 78% | |
|---|---|---|---|
| Cholesterol | 32.76mg | 11% | |
| Sodium | 872.44mg | 36% | |
| Potassium | 1921.74mg | 41% | |
| Total Carbs | 105.18g | 35% | |
| Sugars | 65.7g | 263% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.29 Kcal (2074 kJ) | ||
| Calories from fat | 254.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 78% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 11% | |
| Sodium | 484.06mg | 36% | |
| Potassium | 1066.25mg | 41% | |
| Total Carbs | 58.36g | 35% | |
| Sugars | 36.45g | 263% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 4.84g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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