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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This frosting is fluffy and sweet. It is an old family favorite, requested at every birthday. Tops chocolate cake perfectly. Makes enough for one 9x13 cake, 1 layered cake, or 1 bundt cake. Ingredients:
2/3 cup butter, softened |
2 1/2 cups powdered sugar |
2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind) |
3/4 teaspoon vanilla |
2 tablespoons milk |
Directions:
1. Combine butter, powdered sugar, chocolate, and vanilla.
2. Beat with electric mixer until smooth, on lowest speed.
3. Gradually add enough milk to make frosting spreadable (approx. 2 T.).
4. Beat until light and fluffy.
5. Spread on cake of choice.
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