Directions:
- Mix egg whites and vanilla.
- Add graham cracker crumbs, sugar, pecans, and baking powder.
- Gentleness not obligatory; just stir it all up and pour into a well buttered pie pan.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes.
- Do not overcook.
- Allow to cool.
- Top with whipped cream and refrigerate until ready to serve.
- Pie (without cream) freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.58 Kcal (1430 kJ) | ||
| Calories from fat | 211.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 36% | |
|---|---|---|---|
| Sodium | 103.5mg | 4% | |
| Potassium | 178.21mg | 4% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 19.64g | 79% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 440.16 Kcal (1843 kJ) | ||
| Calories from fat | 272.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 36% | |
|---|---|---|---|
| Sodium | 133.37mg | 4% | |
| Potassium | 229.64mg | 4% | |
| Total Carbs | 40.17g | 10% | |
| Sugars | 25.31g | 79% | |
| Dietary Fiber | 4.2g | 13% | |
| Protein | 6.84g | 11% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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