French Pear Hot Toddy Recipe

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French Pear Hot Toddy
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Ingredients
6
Count
Nutrition
528
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 oz poire william eau de vie or 3 oz pear brandy
  • 1 1/2 oz apricot brandy
  • 5 tsp sugar (to taste)
  • 2 tbsp cream

Directions:

  1. In a small saucepan, warm the Poire William and the brandy very gently over low heat.
  2. Transfer to two large warmed balloon glasses.
  3. Dissolve sugar in the hot coffee and pour into the liqueurs, stirring to combine.
  4. Float the cream over the top of each toddy; garnish with a slice of fresh pear.
  5. Do not stir – just sip and savor!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.74 Kcal (2210 kJ)
Calories from fat 94.31 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 5.55mg 2%
Sodium 9.11mg 0%
Potassium 1094.21mg 23%
Total Carbs 41.55g 14%
Sugars 14.13g 57%
Dietary Fiber 3g 12%
Protein 69.88g 140%
Vitamin C 43.2mg 72%
Iron 17.4mg 96%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 22.23 Kcal
% Daily Value*
Total Fat 2.47g 16%
Cholesterol 1.31mg 2%
Sodium 2.15mg 0%
Potassium 257.91mg 23%
Total Carbs 9.79g 14%
Sugars 3.33g 57%
Dietary Fiber 0.71g 12%
Protein 16.47g 140%
Vitamin C 10.2mg 72%
Iron 4.1mg 96%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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