Irish Coffee Recipe

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Irish Coffee
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Ingredients:

  • 1 1/2 oz irish whiskey
  • 1 tsp sugar
  • whipped cream

Directions:

  1. Place 1 teaspoons sugar in the bottom of an Irish coffee cup.
  2. Add 1-1/2 oz. Irish whisky and let it dissolve the sugar.
  3. Pour in 8 oz. piping hot coffee.
  4. Top it off with a heaping spoonful of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.73 Kcal (556 kJ)
Calories from fat 16.2 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 5.55mg 2%
Sodium 10.74mg 0%
Potassium 142.02mg 3%
Total Carbs 3.1g 1%
Sugars 2.45g 10%
Protein 0.45g 1%
Vitamin C 0.2mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 46.36 Kcal (194 kJ)
Calories from fat 5.66 Kcal
% Daily Value*
Total Fat 0.63g 3%
Cholesterol 1.94mg 2%
Sodium 3.75mg 0%
Potassium 49.61mg 3%
Total Carbs 1.08g 1%
Sugars 0.86g 10%
Protein 0.16g 1%
Vitamin C 0.1mg 0%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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