Apple & Tea Hot Toddy Recipe

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Ingredients:

Serving

2 quarts filtered apple juice
1 1/2 cups brewed black tea , such as english breakfast
1 1/2 cups apple brandy such as calvados
8 cinnamon sticks

Directions:

Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.
Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).
Divide toddy among 8 small cups and serve with a cinnamon stick in each.
Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.58 Kcal (4018 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	199.82mg	8%
Potassium	9.32mg	0%
Total Carbs	239.78g	80%
Sugars	239.78g	959%
Protein	7.99g	16%
Vitamin C	40mg	67%

Amount Per 100 g
Calories	48.89 Kcal (205 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.18mg	8%
Potassium	0.47mg	0%
Total Carbs	12.22g	80%
Sugars	12.22g	959%
Protein	0.41g	16%
Vitamin C	2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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