Directions:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.79 Kcal (213 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 4.1mg | 0% | |
| Potassium | 79.52mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.01 Kcal (222 kJ) | ||
| Calories from fat | 19.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 4.28mg | 0% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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