Butterscotch Coffee Recipe

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Butterscotch Coffee
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Ingredients
5
Count
Nutrition
203
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe mom eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
  2. In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and mom garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.25 Kcal (851 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 6.29mg 2%
Sodium 43.78mg 2%
Potassium 150.21mg 3%
Total Carbs 27.88g 9%
Sugars 27.07g 108%
Protein 0.81g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 70.07 Kcal (293 kJ)
Calories from fat 31.1 Kcal
% Daily Value*
Total Fat 3.46g 15%
Cholesterol 2.17mg 2%
Sodium 15.09mg 2%
Potassium 51.78mg 3%
Total Carbs 9.61g 9%
Sugars 9.33g 108%
Protein 0.28g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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