Directions:
- Combine and mix the four cheeses with the brandy and white wine in a large bowl. Brush olive oil on one side of each bread slice and turn over. Spoon cheese mixture evenly on 4 of the 8 bread slices. Top with remaining 4 bread slices, oiled side up.
- Heat a large Teflon coated non-stick skillet over medium-high heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover and cook for 2 to 3 minutes, or until the undersides are golden brown and the cheese has begun to melt. Uncover, and turn the sandwiches with a spatula. Cook for 2 to 3 minutes or until the bread is golden brown and the cheese has melted. Turn once more and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut sandwiches in half, rub the garlic clove over the top of each sandwich and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422 Kcal (1767 kJ) | ||
| Calories from fat | 216.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 539.59mg | 22% | |
| Potassium | 108.93mg | 2% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 454.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 336.16 Kcal (1407 kJ) | ||
| Calories from fat | 172.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 37% | |
|---|---|---|---|
| Cholesterol | 40.96mg | 17% | |
| Sodium | 429.83mg | 22% | |
| Potassium | 86.77mg | 2% | |
| Total Carbs | 21.43g | 9% | |
| Sugars | 1.99g | 10% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 16.32g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 10% | |
| Calcium | 362.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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