Directions:
- Preheat oven to 350-degrees F.
- Lightly grease a 10- x 6- x 2-inch baking dish.
- Combine soup and butter; stir well.
- Drain mushrooms and water chestnuts, -reserving- liquid.
- Add enough water to reserved liquid to equal 1-1/3 cups.
- Add mushrooms, water chestnuts, liquid and rice to soup mixture; stir well.
- Pour into baking dish.
- Cover with foil and bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.88 Kcal (1130 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 382.48mg | 16% | |
| Potassium | 87.16mg | 2% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.45 Kcal (1723 kJ) | ||
| Calories from fat | 214.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 24% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 14% | |
| Sodium | 583.13mg | 16% | |
| Potassium | 132.88mg | 2% | |
| Total Carbs | 44.91g | 10% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.1mg | 8% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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