Directions:
- Make four (4) hamburger patties. Season to taste.
- Fry the hamburgers in a skillet.
- When hamburgers are done to your liking remove from pan
- Scrape drippings from pan and stir in 1 can of French Onion Soup
- Add 2 cups of Sliced Pablano Peppers
- Stir till carmalized add back in hamburgers.
- Prepare the rice according to package directions.
- Once rice has started boiling add corn and rest of pablano peppers and cook.
- Add the hamburgers to the plate and top with french onion soup from the pan.
- Season rice to liking and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1357.52 Kcal (5684 kJ) | ||
| Calories from fat | 184.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 22% | |
| Sodium | 950.76mg | 40% | |
| Potassium | 350.64mg | 7% | |
| Total Carbs | 251.63g | 84% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 38.65g | 155% | |
| Protein | 65.14g | 130% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.64 Kcal (1338 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 32% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 22% | |
| Sodium | 223.87mg | 40% | |
| Potassium | 82.56mg | 7% | |
| Total Carbs | 59.25g | 84% | |
| Sugars | 1.94g | 33% | |
| Dietary Fiber | 9.1g | 155% | |
| Protein | 15.34g | 130% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 24% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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