Directions:
- Note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
- Combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
- Slice each dill pickle spear lengthwise into 2-3 thinner spears.
- Lay a piece of ham flat on the counter or on a plate.
- Spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
- Place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
- Repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
- Slice each roll into 8 rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.6 Kcal (65 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 116.09mg | 5% | |
| Potassium | 23.07mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.14g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 154.43 Kcal (647 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 2% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 2% | |
| Sodium | 1149.31mg | 5% | |
| Potassium | 228.37mg | 0% | |
| Total Carbs | 6.07g | 0% | |
| Sugars | 1.18g | 0% | |
| Dietary Fiber | 0.57g | 0% | |
| Protein | 11.33g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 42.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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