 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
I found this in an old Aussie BBQ Cookbook, a great alternative to garlic bread. Ingredients:
1 french baguette |
250 g cream cheese |
1 (45 g) packet french onion soup mix |
Directions:
1. Cut bread diagonally into 2cm slices without cutting through base. 2. Spread both sides of each slice with combined cream cheese & french onion soup mix. 3. Wrap in foil & heat through in the oven or BBQ for 20-30 minutes. |
|