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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These wonderful little light sponge cakes are an individual buttery treat. They freeze very well but they won't last long when your family samples these goodies. Ingredients:
1 cup sugar |
5 eggs |
1/2 cup butter (melted) |
1 1/2 cups cake flour (sifted) |
2 teaspoons baking powder |
1 teaspoon vanilla |
1 lemons, zest of or 1 orange, zest of |
confectioners' sugar (dusting) |
Directions:
1. Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
2. Sift flour and baking powder and add to wet ingredients and mix well.
3. Preheat oven to 400 degrees.
4. Place a tablespoon of batter into each well-greased, madeline mold.
5. Bake for 8- 12 minutes or until light golden in color.
6. Turn out madelines and cool.
7. Dust with confectionery sugar.
8. Serve.
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