Ingredients:
- 1 unbaked 9-inch pie shell (my butter pie pastry kittencal's no-fail buttery flaky pie pastry/crust works great)
- 4 eggs
Directions:
- Set oven to 350 degrees F (bottom rack).
- In a bowl, beat eggs for about 3 minutes.
- Add in corn syrup, rind and melted butter; mix to combine.
- In a small bowl, mix together flour and sugar.
- Add to the egg mixture; mix to combine well.
- Pour into unbaked prepared pie shell.
- Bake for 45-50 minutes.
- Cool to room temperature, then chill before serving.
- Just before serving, mound/spread on the whipped cream on top of the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.97 Kcal (1122 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 32% | |
| Sodium | 146.47mg | 6% | |
| Potassium | 71.99mg | 2% | |
| Total Carbs | 49.66g | 17% | |
| Sugars | 41.81g | 167% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.35 Kcal (1023 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 12% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 32% | |
| Sodium | 133.56mg | 6% | |
| Potassium | 65.64mg | 2% | |
| Total Carbs | 45.29g | 17% | |
| Sugars | 38.13g | 167% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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