Directions:
- Slice the tops off the peppers and remove the seeds; cut each pepper into 1/4-inch rings. Place in a bowl and sprinkle enough corn starch to coat and toss well. Set these on a rack..
- Place 1 inch oil in a heavy pot or wok and heat over medium-high heat until hot but not smoking.
- Meanwhile, in a medium bowl, with an electric beater on medium speed, beat milk, flour,baking powder, and salt until smooth. Dip a few pepper rings into the batter, allowing excess batter to drip back into bowl. Reduce heat to medium and carefully place rings in oil one at a time; fry 2 to 3 minutes, until golden, turning halfway through cooking. Drain on rack or paper towels. Salt and sprinkle paprika on rings while hot and just removed.
- Continue until remaining pepper rings are fried, adding more oil as needed. Serve immediately,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.4 Kcal (341 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 223.29mg | 9% | |
| Potassium | 183.1mg | 4% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.94g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.44 Kcal (534 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 349.58mg | 9% | |
| Potassium | 286.65mg | 4% | |
| Total Carbs | 23.66g | 5% | |
| Sugars | 3.6g | 9% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 4.6g | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 155.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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