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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe from Camile Ingredients:
1 1/4 cups flour |
1 tbl sugar |
1 pinch salt |
1 cup cold milk, fat free |
2 eggs |
1 stick butter, unsalted |
Directions:
1. 1. Combine dry ingredients.
2. 2. Melt 1 stick of butter.
3. 3. Add melted butter and remaining ingredients to dry ingredients and mix until smooth.
4. 4. Refrigerate batter for a few hours or overnight.
5. 5. To make crepes, heat sprayed crepe pan over medium heat. Coat the pan with batter. Crepes should be thinner than American pancakes. Cook until light brown.
6. 6. Top crepes with savory. (e.g. ham, cheese, mushrooms, onions etc.) or sweet (e.g., Nutella, jam, sugar/lemon, fruit, etc.)
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