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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 114 |
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These moist treats will have everyone reaching for more. Folks tell me they enjoy the cookies. In fact, the batches I make ahead for my family and store in the freezer seem to mysteriously disappear each year Ingredients:
1/2 cup butter, softened |
1 cup packed brown sugar |
1 cup whole milk |
2-3/4 cups graham cracker crumbs |
2 cups milk chocolate chips |
2 cups finely chopped walnuts |
topping: |
1-1/4 cups milk chocolate chips, melted |
Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.
2. Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.
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