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French Chocolate Bark (Ina Garten) Recipe

French Chocolate Bark (Ina Garten) Recipe

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Ingredients:

Serving

8 oz very good semisweet chocolate, finely chopped
8 oz very good bittersweet chocolate, finely chopped
1 cup whole roasted , salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries

Directions:

Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.87 Kcal (594 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	19.06mg	6%
Sodium	19.52mg	1%
Potassium	122.3mg	3%
Total Carbs	16.92g	6%
Sugars	13.87g	55%
Dietary Fiber	1.29g	5%
Protein	3.19g	6%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	386.57 Kcal (1618 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	12%
Cholesterol	51.92mg	6%
Sodium	53.18mg	1%
Potassium	333.24mg	3%
Total Carbs	46.11g	6%
Sugars	37.79g	55%
Dietary Fiber	3.51g	5%
Protein	8.69g	6%
Vitamin C	0.1mg	0%
Iron	2.1mg	4%
Calcium	40.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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