French Chocolate Bark (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
8 ounces very good semisweet chocolate, finely chopped |
8 ounces very good bittersweet chocolate, finely chopped |
1 cup whole roasted, salted cashews |
1 cup chopped dried apricots |
1/2 cup dried cranberries |
Directions:
1. Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
2. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
3. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
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