Recipe

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• 4 large eggs
• 3/4 cup sugar
• 1 cup milk
• 2 tsp vanilla
• 3/4 cup flour
• 1 pinch salt
• 1 lb sweet cherries, pitted

• 1 Butter a 10 deep-dish pie pan and set aside.
• 2 Beat eggs and sugar until frothy, about 2 minutes.
• 3 Add milk and vanilla and beat until smooth.
• 4 Stir in flour and salt.
• 5 Place cherries in bottom of pie pan and pour batter over cherries.
• 6 Place pie pan on baking sheet and bake at 375 for 10 minutes.
• 7 Reduce oven temperature to 350 and bake until top has puffed (it will sink on cooling) and toothpick inserted in center comes out clean, about 35 minutes.
• 8 Cool for about 20 minutes before serving.