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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 15 |
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These are a delighful muffin suitable for Sunday mornings. I got the recipe from a FamilyFun magazine. Tasty! Ingredients:
2 cups flour |
2/3 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 teaspoon cinnamon |
1 large egg |
1 cup milk |
2 tablespoons milk |
6 tablespoons melted butter |
1/2 cup sugar |
1 teaspoon cinnamon |
2 tablespoons melted butter |
Directions:
1. Begin by mixing all the dry ingredients together for the muffins.
2. Mix all the wet ingredients together in a separate bowl.
3. Combine the wet and dry ingredients, just until mixed - don't overmix!
4. Pour into muffin tins that are greased with butter ONLY on the bottoms.
5. Place into preheated oven - 375 degrees.
6. Bake for 15 minutes, then turn them and bake for 5 minutes more.
7. Let muffins cool slightly, then remove from muffin tins.
8. Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
9. Eat while still warm.
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