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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Why reach for a frozen pizza when you can make this easy-to-prepare homemade version? It appeals to kids of all ages.Sue McLaughlin, Onawa, Iowa Ingredients:
1/2 pound ground beef |
1 can (15 ounces) pizza sauce |
1 jar (8 ounces) sliced mushrooms, drained |
1 loaf (1 pound) french bread |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
2. Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, at 400° for 10 minutes or until cheese melted and bubbly. Yield: 6-8 servings.
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