Directions:
- In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 T. of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10x8 inch rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1916.2 Kcal (8023 kJ) | ||
| Calories from fat | 175.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2410.69mg | 100% | |
| Potassium | 666.84mg | 14% | |
| Total Carbs | 366.37g | 122% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 67.95g | 136% | |
| Iron | 21.9mg | 122% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 30% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 55% | |
| Sodium | 277.4mg | 100% | |
| Potassium | 76.73mg | 14% | |
| Total Carbs | 42.16g | 122% | |
| Sugars | 0.57g | 20% | |
| Dietary Fiber | 1.51g | 52% | |
| Protein | 7.82g | 136% | |
| Iron | 2.5mg | 122% | |
| Calcium | 26.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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