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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cup(s) water (70-80 degrees) |
2 teaspoon(s) sugar |
1 teaspoon(s) salt |
3 1/2 cup(s) bread flour |
1 1/2 teaspoon(s) active dry yeast |
1 tablespoon(s) cornmeal |
1 whole(s) egg |
1 tablespoon(s) water |
2 teaspoon(s) sesame seeds toasted |
Directions:
1. In bread machine pan, place the first five ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 T. of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide in half. Roll each portion into a 10x8 inch rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Sprinkle a greased baking sheet with cornmeal; place loaves seam side down on prepared pan. Cover and let rise in a warm place until doubled, about 20 minutes. Whisk egg and water; brush over loaves. With a sharp knife, make four shallow slashes across the top of each loaf. Sprinkle with sesame seeds if desired. Bake at 375 degrees for 20-25 minutes or until golden brown. Cool on wire racks.
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