Directions:
- Dissolve yeast in warm water in a large mixing bowl; stir well. Add butter and 1 tablespoon salt, stirring until butter melts. Cover and let stand 5 minutes. Stir in 6 1/2 cups flour to form a stiff dough.
- Turn dough out onto a surface sprinkled with remaining flour; knead 8 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down, and turn out onto a lightly floured surface. Cover and let rest 15 minutes.
- Divide dough into thirds; roll each portion into a 13- x 7-inch rectangle. Roll up each rectangle jellyroll fashion, starting at long end. Pinch seams and ends together to seal. Sprinkle 3 heavily- greased baguette pans or baking sheets with cornmeal. Place loaves, seam side down, in baguette pans or on baking sheets.
- Cut 3 or 4 diagonal slashes, 3/4-inch deep, in top of each loaf. Cover; repeat rising procedure 40 minutes or until doubled in bulk. Combine egg white and 1 teaspoon salt; mix well. Brush on loaves.
- Bake at 425° for 30 minutes or until loaves sound hollow when tapped. Remove bread from pans or baking sheets immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.92 Kcal (4676 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 3131.65mg | 130% | |
| Potassium | 377.63mg | 8% | |
| Total Carbs | 223.74g | 75% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 32.34g | 65% | |
| Iron | 3mg | 17% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 12.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 11% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 3% | |
| Sodium | 604.92mg | 130% | |
| Potassium | 72.94mg | 8% | |
| Total Carbs | 43.22g | 75% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.94g | 40% | |
| Protein | 6.25g | 65% | |
| Iron | 0.6mg | 17% | |
| Calcium | 13.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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