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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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The accent of French apple pie in a moist cake. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 ounce) package french vanilla instant pudding |
4 eggs |
1/3 cup oil |
1/3 cup sour cream |
1 cup applesauce |
1 cup chopped raisins |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Blend all ingredients.
2. Beat 4 minutes at medium speed.
3. Pour into a greased and floured Bundt pan.
4. Bake at 350 degrees for 50 to 55 minutes.
5. Top with glaze.
6. Glaze.
7. 1 tablespoon hot milk or water.
8. 1 cup sifted confectioner's sugar.
9. Stir hot milk or water into confectioner's suigar.
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