Directions:
- Cook the potatoes in boiling salted water until tender - Drain well.
- Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
- Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
- OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
- Can be thawed in oven, or remove from pie plate and microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.02 Kcal (1700 kJ) | ||
| Calories from fat | 141.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 16% | |
| Sodium | 267.71mg | 11% | |
| Potassium | 1057.06mg | 22% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 2.8mg | 16% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 24% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 16% | |
| Sodium | 77.79mg | 11% | |
| Potassium | 307.14mg | 22% | |
| Total Carbs | 17.4g | 20% | |
| Sugars | 3.54g | 49% | |
| Dietary Fiber | 2.48g | 34% | |
| Protein | 2.49g | 17% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.8mg | 96% | |
| Iron | 0.8mg | 16% | |
| Calcium | 44.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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