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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This handy freezer addition is great for busy school nights. They thaw quickly and taste great. Ingredients:
5 lbs potatoes, peeled and quartered |
8 oz cream cheese, at room temperature |
1 cup sour cream |
salt to taste |
1/4 tsp pepper |
2 tbsp butter |
Directions:
1. Cook the potatoes in boiling salted water until tender - Drain well.
2. Mash the potatoes until smooth. Add the cream cheese, sour cream, salt and pepper. Beat until smooth and fluffy.
3. Place potatoes in a greased casserole, dot with butter, cover and heat at 350 for 45 minutes, or until heated thru.
4. OR: Place potatoes in a freezer proof dish such as aluminium pie plates, allow to cool and cover. Freeze.
5. Can be thawed in oven, or remove from pie plate and microwave.
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