Directions:
- Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
- Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.35 Kcal (366 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 7% | |
| Sodium | 363.95mg | 15% | |
| Potassium | 88.94mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 12% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 7% | |
| Sodium | 623.73mg | 15% | |
| Potassium | 152.42mg | 2% | |
| Total Carbs | 7.31g | 1% | |
| Sugars | 4.12g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.69g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 90.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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