Directions:
- In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn. Remove from pans and stack in freezer until ready to use.
- To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal. Brush with melted butter and cover crust edges with foil. Bake at 400° for 50 minutes. Remove foil and continue to bake about 20 minutes or until bubbly and golden brown. Yield: 4 pies, 24-32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.75 Kcal (1012 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 83.07mg | 3% | |
| Potassium | 217.6mg | 5% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 53.96g | 216% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 156.7mg | 261% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.92mg | 3% | |
| Potassium | 115.04mg | 5% | |
| Total Carbs | 32.64g | 21% | |
| Sugars | 28.53g | 216% | |
| Dietary Fiber | 1.79g | 14% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 82.8mg | 261% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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