Directions:
- Pre heat the oven to 200 C, 400 F, gas mark 6; lightly grease a 10 inch ovenproof pie plate.
- To make the pasty: sieve the flour and salt together in a bowl, then rub in the butter to a breadcrumb consistency; gradually add enough water to bind the ingredients.
- Divide the pastry into two and on a lightly floured pastry board roll out both halves to 1/8 inch thick circles to fit the pie plate; place one circle onto the greased pie plate, prick with a fork and bake blind for about 10 minutes; remove from oven and allow to cool while you make the filling.
- To make the filling: combine all filling ingredients and check for sweetness, adding extra sugar if desired; pour filling on top of the cooked pastry; then cover the entire plate with the second circle of pastry and press the edges together; trim the edges then prick the top with a fork and brush with beaten egg.
- Place the pie back in the oven for about 20 minutes or golden brown; when cooked sprinkle with sugar and serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.95 Kcal (1176 kJ) | ||
| Calories from fat | 77.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 47.6mg | 16% | |
| Sodium | 34.2mg | 1% | |
| Potassium | 126.42mg | 3% | |
| Total Carbs | 48.45g | 16% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 13% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 16% | |
| Sodium | 22.95mg | 1% | |
| Potassium | 84.84mg | 3% | |
| Total Carbs | 32.51g | 16% | |
| Sugars | 20.16g | 120% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 7.7mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Mushroom Pie With Smoked Baby Swiss Crust
Resting ,cooling and chilling times not added in. and 26 more.. -
Blueberry Streusel Coffee Cake
Butter (no substitutions), Sugar, Vanilla extract and 11 more.. -
Passionfruit and Lemon Slice
Butter, Icing sugar, Vanilla essence, Plain flour , sifted and 9 more.. -
Blueberry Yogurt Cake
Butter, Granulated sugar, Eggs, Vanilla extract and 10 more.. -
Blueberry Yogurt Cake
Butter, Granulated sugar, Eggs, Vanilla extract and 10 more.. -
Blueberry Yogurt Cake
Butter, Granulated sugar, Eggs, Vanilla extract and 10 more.. -
Caramel Apple Pie
All-purpose flour and 20 more.. -
Cream Puffs or Eclairs With Vanilla Pastry Cream
Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more.. -
Seething Monster
Butter, Water, Salt, Plain flour, Eggs and 9 more.. -
Crunchy Peanut Butter Muffins
All-purpose flour, Baking powder, Cinnamon, Salt and 10 more.. -
Lemon Squares
All-purpose flour , plus, All-purpose flour, divided and 12 more.. -
Banana Crepes With Brown Sugar Rum Sauce
Eggs, Milk, All-purpose flour, Melted butter and 13 more.. -
Lemon-Scented Olive Oil Muffins
All-purpose flour (about 4 1/2 oz), Granulated sugar and 14 more.. -
Wild Blueberry Pie
All-purpose flour, Cold unsalted butter, cut into bits and 11 more.. -
Cream Puffs
Butter or 1/2 cup margarine, Water, Salt, Flour, Eggs and 2 more..
Also Try
-
-
-
Irish Cream Chocolate Mousse Pie
Chocolate crumb crusts, ready crust, Unflavored gelatin and 5 more.. -
Blueberries and Cream Pie With No Roll Pie Crust
Flour, Sugar, Salt, Canola oil, Milk, Blueberries, Sugar and 7 more.. -
Irish Brownies With Irish Cream Frosting
Semisweet baking chocolate, coarsely chopped (each square... and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
