Frat House Pickled Eggs Recipe

Posted by
Rate It!
Frat House Pickled Eggs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook the eggs.
  2. Remove the shells and set eggs aside.
  3. In a large pot, bring vinegar to a slow boil.
  4. Place all ingredients, except eggs and sliced jalapenos into the boiling vinegar.
  5. Cover pot and simmer 2 1/2 to 3 hours.
  6. Place eggs and sliced jalapenos into the glass jar, pour vinegar mixture over the top.
  7. Fill the jar with hot tap water, if necessary, until all the eggs are covered.
  8. Seal jar tightly.
  9. Set aside and shake every other day or so for two weeks. (No refrigeration required)
  10. To serve, use a slotted spoon to fish out egg and hit it with a dash of Tabasco and/or salt..
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.01 Kcal (980 kJ)
Calories from fat 123.66 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 125mg 42%
Sodium 2353.86mg 98%
Potassium 192.34mg 4%
Total Carbs 8.17g 3%
Sugars 2.2g 9%
Dietary Fiber 2.32g 9%
Protein 15.44g 31%
Vitamin C 50.3mg 84%
Iron 2.2mg 12%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 148.7 Kcal (623 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 21%
Cholesterol 79.43mg 42%
Sodium 1495.78mg 98%
Potassium 122.22mg 4%
Total Carbs 5.19g 3%
Sugars 1.4g 9%
Dietary Fiber 1.48g 9%
Protein 9.81g 31%
Vitamin C 31.9mg 84%
Iron 1.4mg 12%
Calcium 25.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top