Directions:
- Melt the cheese and milk in a fondue pot or double boiler.
- Add the tomato sauce to the pot; heat and stir until well blended.
- Broil the frankfurters until done.
- Dunk the franks into the fondue and then into your choice of mustard, relish, or Worcestershire sauce (or anything else that you think would go well with these).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 548.19mg | 23% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 20.68g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.91 Kcal (1000 kJ) | ||
| Calories from fat | 142.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 28% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 9% | |
| Sodium | 482.54mg | 23% | |
| Potassium | 112.49mg | 3% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 18.21g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 194.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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