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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
1 cup flour |
1/2 cup butter |
1/4 cup sugar |
1 cup pecans |
1 cup powdered sugar |
8 ounces cream cheese |
5 ounces cool whip |
1 (6 ounce) box jell-o chocolate pudding and pie filling |
3 cups milk |
7 ounces cool whip |
Directions:
1. Mix first thee ingredients.
2. Add fine chopped pecans.
3. press into 9x13 pan.
4. Bake shell at 350 for 15 min.
5. Soften cheese, then blend in sugar and Cool whip.
6. Spread over cooled crust.
7. Make pudding as directed.
8. I like cooked pudding best but you can use instant.
9. You can also use 2 small packages.
10. And any other flavor you like.
11. Spread on top.
12. You can sprinkle chopped pecans or chocolate ants on top.
13. Refrigerate.
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