Directions:
- Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
- Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
- Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
- Cook manicotti shells according to package directions; drain and cover with cold water.
- Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
- Season to taste with salt, pepper and nutmeg.
- Drain manicotti shells; stuff with cheese mixture.
- Place shells side by side in a greased shallow baking pan; spoon sauce over all.
- Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.64 Kcal (2946 kJ) | ||
| Calories from fat | 410.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.6g | 70% | |
|---|---|---|---|
| Cholesterol | 210.23mg | 70% | |
| Sodium | 1208.98mg | 50% | |
| Potassium | 779.84mg | 17% | |
| Total Carbs | 30.83g | 10% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 43.54g | 87% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1092.8mg | 109% | |
| Amount Per 100 g | |||
| Calories | 149.24 Kcal (625 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 70% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 70% | |
| Sodium | 256.41mg | 50% | |
| Potassium | 165.4mg | 17% | |
| Total Carbs | 6.54g | 10% | |
| Sugars | 2.42g | 46% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 9.23g | 87% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.6mg | 15% | |
| Calcium | 231.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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