Forgiving Pumpkin Custard Recipe

Posted by
Rate It!
Forgiving Pumpkin Custard
Add your photo!
Ingredients
8
Count
Nutrition
40
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 2 cups pumpkin
  • 3/4 cup brown sugar
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 2 cups milk
  • 1/2 cup cream or 1/2 cup evaporated milk

Directions:

  1. Mix pumpkin and brown sugar together.
  2. Add remaining ingredients and mix well.
  3. Pour into 10 unbaked pie crust or greased casserole dish.
  4. Bake at 400 degrees.
  5. When a knife inserted in the middle of the pie comes out clean, the pie is done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.24 Kcal (168 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 18.19mg 6%
Sodium 55.15mg 2%
Potassium 70.92mg 2%
Total Carbs 7.03g 2%
Sugars 6.39g 26%
Dietary Fiber 0.12g 0%
Protein 1.26g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 105.29 Kcal (441 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 1%
Cholesterol 47.59mg 6%
Sodium 144.3mg 2%
Potassium 185.57mg 2%
Total Carbs 18.39g 2%
Sugars 16.71g 26%
Dietary Fiber 0.32g 0%
Protein 3.31g 3%
Vitamin C 1.9mg 1%
Iron 0.6mg 1%
Calcium 88.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top