Forevermama's Chocolate Ripple Cheesecake Recipe

Posted by
Rate It!
Forevermama's Chocolate Ripple Cheesecake
Add your photo!
Ingredients
19
Count
Nutrition
1344
Calories
Total time
155
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cheesecake:.
  2. Combine 1st 3 ingredients; press onto bottom and 3 up sides of a 9 springform pan (refer to note # 1).
  3. Combine 2 (8 ounce) pkg.'s cream cheese and 1/2 cup sour cream; beat at medium speed of an electric mixer until fluffy.
  4. Add 3 eggs one at a time, beating after each addition.
  5. Add 1 teaspoons vanilla and melted white chocolate (refer to note # 2), stirring just until blended. Spoon half of mixture over chocolate crust. Set other half aside.
  6. Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar; beat at medium speed of an electric mixer until fluffy.
  7. Add 1 egg and 1/4 teaspoons vanilla; blend well. Stir in melted semisweet chocolate (refer to note # 2) and 1/3 cup sour cream. Spoon gently over white chocolate layer.
  8. Carefully spoon remaining white chocolate mixture over chocolate layer.
  9. Bake at 300 degrees fahrenheit for 1 hour - 1 1/2 hours or until cheese cake is almost set.
  10. Turn oven off, and partially open oven door (refer to note# 3). Leave cake in oven 30 - 45 minutes.
  11. Remove from oven; run knife around crust to loosen sides.
  12. Cool on wire rack; cover and chill at least 8 hours.
  13. Remove outer rim of springform pan, and place cheesecake on serving plate.
  14. Spread warm Chocolate Glaze over cheesecake (recipe follows).
  15. Chocolate Glaze:.
  16. Combine chocolate and butter in top of a double boiler on low heat; cook until melted (refer to note below). Remove from heat; add remaining ingredients, stirring until smooth. Spread over cheesecake while glaze is warm. Makes 1 cup.
  17. NOTE # 1: I always end up using more of the 1st 3 ingredients to press onto pan because it never seems to be enough. I've also found through trial and error that the chocolate wafer mixture adheres to pan better if you butter your pan first.
  18. NOTE # 2: When melting chocolate over a double boiler be careful not to let the boiling water heavily touch the pan that the chocolate is inches This will cause the chocolate to seize (harden in lumps), and will not soften to a smooth texture. Too high a temperature will also cause the same effect. This is especially true for white chocolate which is more sensitive to seizing, be sure to melt gently.
  19. NOTE # 3: Depending on your oven, it may not be easy to leave your door partially open which means, more or less 2-4 inches open. Therefore, place a kitchen towel on the corner of your oven door and snug the door against it. This will keep your oven door partially open.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.58 Kcal (5625 kJ)
Calories from fat 1044.92 Kcal
% Daily Value*
Total Fat 116.1g 179%
Cholesterol 274.68mg 92%
Sodium 241.04mg 10%
Potassium 1753.94mg 37%
Total Carbs 102.55g 34%
Sugars 49.21g 197%
Dietary Fiber 24.02g 96%
Protein 25.63g 51%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 11%
Iron 7.4mg 41%
Calcium 203.6mg 20%
Amount Per 100 g
Calories 385.6 Kcal (1614 kJ)
Calories from fat 299.89 Kcal
% Daily Value*
Total Fat 33.32g 179%
Cholesterol 78.83mg 92%
Sodium 69.18mg 10%
Potassium 503.37mg 37%
Total Carbs 29.43g 34%
Sugars 14.12g 197%
Dietary Fiber 6.89g 96%
Protein 7.36g 51%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 11%
Iron 2.1mg 41%
Calcium 58.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top