Ingredients:
- 6 -10 jalapeno peppers
- 2 spanish onions (large)
- crushed red pepper flakes (dash to as hot as you like)
- 10 -15 fresh garlic cloves
- 2 tbsp ground jamaica allspice (this is clutch, (to taste)
Directions:
- Dice all peppers and onions.
- Start browning meat in the same pot you'll cook the chili in (around a 16 quart pot), put a dash of all spices listed onto meat as it's browning.
- Before meat finishes browning, mix all onions and peppers in with meat.
- When meat is browned, dump all three cans of tomato puree into pot.
- Mince garlic, put in pot.
- Start mixing spices in as the puree heats up (I usually put a teaspoon of everything in right away, taste it, add more as the day goes on).
- Dump the remaining bottle of chili powder in (again, I portion it out as the day goes on, but by the end of the day, it's gone).
- Let cook for a minimum of a couple hours (longer the better, I usually go around four) then dump in both cans of beans (don't drain).
- Once chili comes back to a boil, it's good to go!
- Serve with cheddar cheese, sour cream and Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 259.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 117.15mg | 39% | |
| Sodium | 5351.67mg | 223% | |
| Potassium | 1234.83mg | 26% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 41.83g | 84% | |
| Vitamin C | 85.7mg | 143% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 25.7mg | 143% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 44% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 39% | |
| Sodium | 1551.41mg | 223% | |
| Potassium | 357.97mg | 26% | |
| Total Carbs | 6.98g | 8% | |
| Sugars | 1.35g | 19% | |
| Dietary Fiber | 2.49g | 34% | |
| Protein | 12.13g | 84% | |
| Vitamin C | 24.8mg | 143% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 7.5mg | 143% | |
| Calcium | 41.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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